I make this every year because I find it helps keep my winter cold and flu away.
A lovely combination of two seasonal fruits and vegetables.
A firm favourite with many, this is one of the first use of rhubarb in my house.
You will need 10 Chipolata sausages, 1 Pepper, Half a Courgette, 10 Cherry Tomatoes, Sprigs of Thyme, 250g Pre-Cooked Puy…
You will need 150g / 1 cup Pearl Barley, 1800ml of stock, 500g of squash or pumpkin, butter.
How to make chive vinegar.