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Apple and Marzipan spread

This jam can turn out quite sweet if you use sweet apples to start with. But it still tastes delicious on toasted buttered toast or any other sweet bread. Always fill hot jam in hot jars otherwise they might burst.

1.3 kg apples
100 – 150 g of marzipan
300 g or less jam sugar
Vanilla aroma
Juice of 2 lemons
Amaretto

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One comment

  1. Oh my. That sounds heavenly. Yummmm. Thanks for sharing!

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