NOTICE
Home / Recipe / Making rhubarb crumble cake

Making rhubarb crumble cake

The rhubarb harvest has started!

INGREDIENTS
25g butter
25g demerara sugar
50g plain flour
100g butter
100g caster sugar
100g self-raising flour
300g rhubarb
2 eggs
1 drop vanilla essence
1 tbsp demerara sugar

Originally posted 2016-04-16 10:46:22. Republished by Blog Post Promoter

Check Also

Cabbage Pie

This is a heart warming pie, perfect after a day in the winter garden.

Make Rhubarb Cordial, a refreshing drink

A beautiful drink for a hot day, best served chilled and with champagne.

Skip to toolbar