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Here are a few recipes that I love to make throughout the year using seasonal produce from my garden.

Making rhubarb crumble cake

The rhubarb harvest has started! INGREDIENTS 25g butter 25g demerara sugar 50g plain flour 100g butter 100g caster sugar 100g self-raising flour 300g rhubarb 2 eggs 1 drop vanilla essence 1 tbsp demerara sugar Originally posted 2016-04-16 10:46:22. Republished by Blog Post Promoter

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